Tn58 Biryaniwala

Cloud Kitchen(Cattering Service)

Madurai's Best Biryani For Online Order

Bulk Orders and Corporate Orders also Acceptable...💥💥💥

உங்களுடைய வீட்டு விசேஷங்களுக்கு மற்றும் உங்களோட குடும்பத்துடன் உண்டு மகிழிடா நல்ல முறையில் டோர் டெலிவரி செய்து தரப்படும்🥰🥰🥰

TN58 Biryaniwala

#HKS_Food_Products

Madurai-625016

Contact

Mobile Number

+919585857015

Address

Elis Nagar(Near Bypass)Madurai

Testimonials

Siva Kumar

Very tasty and authentic Biryani !!! I have been a regular customer for a longtime and I have ordered for our family function here only. On my suggestion, My friends too have ordered here and have shared the same opinion

Products

1 Padi Mutton Biryani (10 Members)

1 Padi Mutton Biryani(10 members) Dalcha Onion Raitha Sweet(Bread Halwa)

₹3,200.00

1 Padi Chicken Biryani (10 Members)

1 Padi Chicken Biryani(10 members) Dalcha Onion Raitha Sweet(Bread Halwa)

₹2,200.00

Chicken Gravy 1kg (10 members)

1kg Chicken Gravy with 40grm pcs for (10 Members)

₹499.00

Chicken 65 -1kg (10 members)

1 KG Chicken 65 with 40grm pcs for (10 Members)

₹650.00

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Outdoor Cooking Tips (South Indian Style)

Outdoor Cooking Tips (South Indian Style)

  1. Cooking Equipment:

    • Use a large clay pot or heavy-bottomed vessel for authentic taste.
    • Charcoal or firewood enhances the flavor, giving it a rustic touch.
  2. Layering Ingredients:

    • Follow traditional layering: par-cooked rice, spiced meat or vegetables, and herbs.
    • Seal with dough to trap the steam during dum cooking.
  3. Accompaniments:

    • Coconut chutney, pachadi (curd-based side), or spicy egg masala pairs well.
    • Add pickles or papad for a complete meal.

Biryani is a fantastic choice for outdoor

Biryani is a fantastic choice for outdoor gatherings due to its versatility and rich flavors. Here's how to prepare and enjoy biryani outdoors:

Preparation Tips

  1. Choose the Right Type: Opt for biryanis that stay moist and flavorful for long durations, like Hyderabadi dum biryani or vegetable biryani.
  2. Cooking in Bulk: Use a large pot or handi to cook biryani in layers for authentic flavor and easy serving.
  3. Packing for Outdoors:
    • Use insulated containers to keep it warm.
    • Line the container with foil for extra insulation.
    • Pack garnishes like fried onions, boiled eggs, or fresh herbs separately.
  4. Accompaniments: Prepare simple sides like raita, salad, and pickle, which travel well.
  5. Outdoor Setup

    1. Cooking Outdoors:
      • If you’re cooking outdoors, use a portable gas stove or a charcoal setup for a smokier flavor.
      • Ensure the pot is well-sealed for dum-style cooking.
    2. Serving:
      • Keep biodegradable plates and cutlery.
      • Serve with beverages like lassi or soda for a refreshing contrast.
    3. Storage: Have coolers for desserts or drinks and shaded areas to store the food.

    Quick Tips for Easy Cleanup

    • Use disposable serving trays or reusable ones that are easy to transport.
    • Bring trash bags to collect waste immediately after eating.

Business Hours

Monday : 09:00 AM - 09:00 PM
Tuesday : 09:00 AM - 09:00 PM
Wednesday : 09:00 AM - 09:00 PM
Thursday : 09:00 AM - 09:00 PM
Friday : 09:00 AM - 12:15 PM
Saturday : 09:00 AM - 09:00 PM
Sunday : 09:00 AM - 09:00 PM

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